Standard Features

• 1-speed, 1 2 HP, permanently lubricated ball bearing knife motor with thermal protection.
• Automatic operation in three speeds: 20, 40 or 60 slices/minute.
• Three stroke lengths: 1 3, 23 and full stroke.
• Furnished in 120/60/1, 7 amps, AC, with 3 wire cord and plug.
• LED indicates power to the slicer.
• One-piece NSF approved polymer base and product table for reduced seams, accessibility and easy cleaning.
• Index knob conveniently located outside the drip zone in the upper left to provide quick and easy access.
• Variable pitch barrel cam for ultra fine, precise slice adjustment to a thickness of 15 16" (34 mm).
• 13" (330 mm) diameter, hollow ground, hardened and polished forged stainless steel knife.
• Articulating and full length rear mounted meat pusher to secure and advance products evenly, fence to hold product during automatic operation.
• Ergonomic, multi-grip handle to advance product table.
• Submersible, removable product table mounted sharpener for consistent sharpening and easy cleaning.
• Borazon sharpening stones for fast, accurate sharpening and extended life.
• No-volt release requires restarting the slicer after a power interruption.
• Permanent ring guard protects entire non-slicing portion of the knife.
• Sealed start/stop switches conveniently located on the index knob housing out of the food zone.
• Mechanical interlock for reliably securing the gauge plate during cleaning (gauge plate interlock).
• An easy to use kick stand for easy cleaning under the slicer.